954-652-1524

Catering menu

954-652-1524

FOR ALL YOUR CATERING AND PARTY NEEDS

 

 

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CATERING PACKAGES

*Rib Packages may vary

All packages come with set ups and serving utensils

 be nice

ALL THIS MEAT

WHOLE CHICKEN — $14
Seasoned Rotisserie
PULLED CHICKEN — $7 Half Pound | $13 Per Pound
Pulled Rotisserie
BRISKET — $9 Half Pound | $17 Per Pound
12 hours Smoked & Sliced   Chopped or Sliced
WAGYU BEEF RIBS — $16 Per Pound
Brushed w/ Pomegranate Sauce
PULLED PORK — $8 Half Pound | $15 Per Pound
14 Hours Smoked
ST. LOUIS RIBS — $24 Per Rack
Dry Rubbed & Smoked
BABY BACK RIBS — $25 per Rack
Dry Rubbed & Beer Steamed
TURKEY — $8 Half Pound | $15 Per Pound
Cherry Wood Smoked & Sliced
JALAPENO SAUSAGE — $8 Half Pound | $15 Per Pound
Jalapeno & Cheddar
 BACON BRINED PORK LOIN — $9 Half Pound | $17 per pound
House cured ham

 

PICK A SIDE… OR TWO… OR THREE

ALL SIDES — $6 Pint | $11 Quart
MAC N CHEESE + $1
FRIED SPROUTS
FRENCH FRIES
SWEET POTATO FRIES
COWBOY MASHED POTATO
SWEET POTATO GRITS
BAKED BEANS
COLE SLAW
HUSH PUPPIES
CORN ON THE COB*
DEVILED EGGS *
VEGGIE OF THE DAY
*Sold per piece

IRON SKILLET CORNBREAD — $9

PINT BBQ SAUCE — $8 PINT | $16 QUART
TEXAS – BOLD
NORTH CAROLINA – TANGY
POMEGRANATE – SWEET

ADD A SWEET TREAT — $8

PECAN PIE
S’MORES BROWNIE
STRAWBERRY CORNBREAD SHORTCAKE

DON’T FORGET

GALLON OF SWEET TEA — $6
ASSORTED BOTTLED SODAS — $3.50
SET UPS — 95¢
plastic plate, utensils, napkin, wet nap
SERVING UTENSILS — $3

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