New Times: Ten Best Ribs in Broward and Palm Beach

red_cow_ribs_candacewest.com-thumb-560x372When it comes to different styles and cuts of ribs, this Fort Lauderdale place is at the top of the game. Winner of New Times‘ “Best Barbecue – 2014, it offers bony, smoked meat like you’ve never seen before. Texas-born chef Steve Shockey spent weeks cooking more than 1,000 pounds of meat, trying to perfect recipes and methods. It shows. Selections include stacked beef ribs (Wagyu beef brushed with pomegranate molasses), flanken beef ribs (braised and smoked short ribs), baby back pork ribs (dry-rubbed and steamed with beer), and the old reliable dry-rubbed pork spare ribs. We dare you to try finding a greater selection. (Spoiler: You can’t.)

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