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SouthFlorida.com Feature: “Six spots for brunch after the holidays”

“Red Cow brings a bit of barbecue and a bit of the South to its 9:30 a.m.-1:30 p.m. Sunday brunch. Look for such dishes as the Low Country Breakfast with house-made cheese grits, pulled pork with North Carolina barbecue sauce and two eggs. Smoke and Fire combines house-made bacon with grilled avocado, smoked tomato and sriracha aioli.”

See the feature here

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